HelloFresh
home iconhome iconRecipe Archive
arrow right iconarrow right icon
Mexican Recipes
Mexican Beef Burrito Bowl

Mexican Beef Burrito Bowl

NEW | Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
star version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 iconstar version 2 icon
3.6 / 4 Ratingout of 411 ratings
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a Mexican beef burrito bowl with speedy guacamole, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.

Allergens:MilkSoy
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

beef mince

1 sachet

tomato sugo

1 packet

microwavable basmati rice

(May be presentGluten)

1 bag

seasonal veggie mix

1 packet

sour cream

(ContainsMilk)

1 unit

avocado

1 unit

lime

1 packet

grated Cheddar cheese

(ContainsMilk)

1 bunch

coriander

1 unit

long red chilli

1 sachet

Tex-Mex spice blend

(May be presentGluten)

1 tub

mild chipotle sauce

(ContainsSoy)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3450 kJ
Fat46.1 g
of which saturates19 g
Carbohydrate55.1 g
of which sugars14.5 g
Protein44.1 g
Sodium1497 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
mash avo
mash avo
1

Cut lime into wedges. Scoop avocado flesh into a bowl. Add a good squeeze of lime juice to avo, season and mash. Thinly slice chilli (if using).

cook mince
cook mince
2

Heat olive oil in a frying pan over medium-high heat. Cook beef until just browned, 2-3 mins. Add veggies and toss until softened, 4-5 mins. Stir in spice blend. Add tomato sugo and chipotle. Cook, stirring, until slightly thickened, 1-2 mins. Season.

serve
serve
3

Meanwhile, zap rice in the microwave until steaming, 2 mins. Plate up rice and beef. Dollop with sour cream and avo. Sprinkle with cheese, coriander and chilli (if using). Serve with lime wedges.