With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a Mexican beef burrito bowl with speedy guacamole, sour cream and coriander.
Heads-up - you'll need a microwave for this recipe.
microwavable basmati rice(May be presentGluten)
seasonal veggie mix
grated Cheddar cheese(ContainsMilk)
long red chilli
Tex-Mex spice blend(May be presentGluten)
mild chipotle sauce(ContainsSoy)
Cut lime into wedges. Scoop avocado flesh into a bowl. Add a good squeeze of lime juice to avo, season and mash. Thinly slice chilli (if using).
Heat olive oil in a frying pan over medium-high heat. Cook beef until just browned, 2-3 mins. Add veggies and toss until softened, 4-5 mins. Stir in spice blend. Add tomato sugo and chipotle. Cook, stirring, until slightly thickened, 1-2 mins. Season.
Meanwhile, zap rice in the microwave until steaming, 2 mins. Plate up rice and beef. Dollop with sour cream and avo. Sprinkle with cheese, coriander and chilli (if using). Serve with lime wedges.