HelloFresh
topBanner
Mexican Beef Burrito Bowl with Sour Cream

Mexican Beef Burrito Bowl with Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a Mexican beef burrito bowl with speedy guacamole, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs
Allergens:MilkSoy

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet

beef mince

1 sachet

tomato sugo

1 packet

microwavable basmati rice

(May be presentGluten)

1 bag

seasonal veggie mix

1 packet

sour cream

(ContainsMilk)

1 unit

avocado

1 unit

lemon

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 bag

coriander

1 unit

long red chilli

1 sachet

Tex-Mex spice blend

(May be presentGluten)

1 tub

mild chipotle sauce

(ContainsSoy)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3809 kJ
Fat50.6 g
of which saturates19.4 g
Carbohydrate56.9 g
of which sugars15.6 g
Protein48 g
Sodium1271 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Slice lime into wedges. Scoop avocado flesh into a bowl. Add a good squeeze of lime juice to avo, season and mash. Thinly slice chilli (if using).

2

Heat olive oil in a large frying pan over medium-high heat. Cook beef until browned, 2-3 mins. Add veggies and toss until softened, 4-5 mins. Stir in spice blend. Add tomato sugo and chipotle. Cook until just thickened, 1-2 mins. Season.

3

Meanwhile, zap rice in microwave until steaming, 2 mins. Plate up rice and beef. Dollop with avo and sour cream. Roughly chop coriander. Sprinkle with cheese, coriander and chilli (if using). Serve with lime wedges.