HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Beef Burrito Bowl With Sour Cream
Mexican Beef Burrito Bowl with Sour Cream

Mexican Beef Burrito Bowl with Sour Cream

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a Mexican beef burrito bowl with speedy guacamole, sour cream and coriander.

Heads-up - you'll need a microwave for this recipe.

Tags:Not Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

beef mince

1 sachet

tomato sugo

1 packet

microwavable basmati rice

1 bag

seasonal veggie mix

1 packet

sour cream


1 unit


1 unit


1 packet

shredded Cheddar cheese


1 bag


1 unit

long red chilli

1 sachet

Tex-Mex spice blend

(May be present Gluten)

1 tub

mild chipotle sauce


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3809 kJ
Fat50.6 g
of which saturates19.4 g
Carbohydrate56.9 g
of which sugars15.6 g
Dietary Fibre0 g
Protein48 g
Cholesterol0 mg
Sodium1271 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Slice lemon into wedges. Scoop avo flesh into a bowl. Add a good squeeze of lemon juice to avo, season and mash.


Heat olive oil in a large frying pan over medium-high heat. Cook beef until browned, 2-3 mins. Add veggie mix and toss until softened, 4-5 mins. Stir in spice blend. Add tomato sugo and chipotle. Cook until just thickened, 1-2 mins. Season.


Meanwhile, zap rice in microwave until steaming, 2 mins. Plate up rice and beef. Dollop with avo and sour cream. Finely chop coriander and chilli (if using). Sprinkle with cheese, coriander and chilli (if using). Serve with lemon wedges.