Loaded Chicken & Bacon Caesar Salad
with Garlic Croutons & Parmesan Cheese
Fancy meals don't need to take too long to make. In just four easy steps, you'll have sliced, diced and sizzled your way through some super fresh ingredients and whipped together a chicken and bacon loaded caesar salad. Delish!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
diced bacon
(May be present: Soy, Milk. )
1 packet
garlic paste
1 head
baby cos lettuce
1 packet
snacking tomatoes
1
cucumber
1 packet
celery
1 sprig
spring onion
1 packet
chicken tenderloins
1 sachet
Aussie spice blend
1 packet
caesar dressing
(Contains Egg, Milk;)
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
20 g
butter
Nutritional Values
Utensils
Instructions
• Cut or tear bake-at-home ciabatta into bite-sized chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon, breaking up with a spoon, until slightly browned, 2-3 minutes. • Add ciabatta and cook, tossing, until golden, 2-3 minutes. • In the last minute of cook time, add the butter and garlic paste and cook, tossing, until fragrant. Transfer to a bowl and set aside.
• Meanwhile, roughly chop baby cos lettuce. • Halve snacking tomatoes. • Thinly slice cucumber into rounds. • Finely chop celery. • Thinly slice spring onion.
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. • In the last minute of cook time, sprinkle over Aussie spice blend, turning to coat. • While the chicken is cooking, in a large bowl, combine lettuce, tomatoes, celery, cucumber and caesar dressing. Season to taste.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide caesar salad between bowls. • Top with chicken and garlic crouton mixture. • Sprinkle with pine nuts, Parmesan cheese and spring onion to serve. Enjoy!
