HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChicken Caesar Burger With Sweet Potato Fries For Dinner
Chicken Caesar Burger with Sweet Potato Fries for Dinner

Chicken Caesar Burger with Sweet Potato Fries for Dinner

with a Chicken Caesar Salad for Lunch

dinner to lunch
Read more

Cook once, with a twist for lunch. Cook an amazing dinner as usual, then put a new spin on the recipe to create something different for lunch the next day! We've got chicken Caesar doing double duty tonight, as a tasty burger for dinner and then a hearty salad for lunch. Extra delicious!

The Nutritional Values table below is only for the dinner portion. The Nutritional Values for the lunch portion are as follows: 3060kJ Energy, 44.3g Fat, 11.4g Saturated Fat, 22.2g Carbohydrate, 4.9g Sugars, 57.0g Protein, 1320mg Sodium.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

2 unit

sweet potato

2 unit


1 unit


½ unit

bake-at-home ciabatta

(ContainsGluten, SoyMay be present Egg, Milk, Sesame, Tree Nuts, Lupin)

1 packet


1 packet

garlic aioli


2 tub

Dijon mustard


2 packet

grated Parmesan cheese


1 packet

chicken breast

2 sachet

lemon pepper seasoning

(May be present Gluten)

2 unit

bake-at-home burger buns

(ContainsGluten, Soy, Egg, MilkMay be present Sesame, Tree Nuts, Lupin)

1 punnet


1 bag

cos lettuce leaves

1 bag

mixed salad leaves

Not included in your delivery

olive oil

2 tbs


¼ tsp


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3690 kJ
Fat38.4 g
of which saturates10.4 g
Carbohydrate71.3 g
of which sugars17.9 g
Dietary Fibre0 g
Protein55.8 g
Cholesterol0 mg
Sodium1160 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato (unpeeled) into 1cm fries. Place the fries on an oven tray lined with baking paper, drizzle with olive oil and season with salt and pepper. Toss to coat, then bake until tender, 25-30 minutes.

TIP: Cut the sweet potato to the correct size so it cooks in the allocated time.


While the fries are baking, thinly slice 1/2 the tomato. Thinly slice 1/2 the cucumber on an angle. Tear the bake-at-home ciabatta (see ingredients list) into 1cm chunks. In a medium bowl, combine the garlic aioli, Dijon mustard, grated Parmesan cheese and the water. Season to taste with salt and pepper and mix well. Roughly chop the bacon. Place your hand flat on top of each chicken breast and use a sharp knife to slice through horizontally to make two thin steaks.


Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the bacon and cook, stirring occasionally, until starting to turn golden, 2-3 minutes. Add the ciabatta and cook, stirring occasionally, until golden and crisp, 5-6 minutes. Season to taste with salt and pepper and transfer to a medium bowl.


Return the frying pan to a medium-high heat with a drizzle of olive oil. In a medium bowl, combine the lemon pepper spice blend, the salt and the chicken steaks. Toss to coat. Add the chicken to the hot pan and cook until browned and just cooked through, 2-4 minutes each side. Transfer to a plate. Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.


Reserve 2 portions of chicken for lunch. Pick the basil leaves. Slice the burger buns in half and spread the bases with some of the Caesar dressing (reserve the remaining dressing for lunch). Top with the remaining lemon pepper chicken, the cos lettuce leaves, basil leaves and tomato and cucumber slices. Serve with the sweet potato fries.


When you're ready to pack your lunch, roughly chop the remaining tomato and cucumber. Thinly slice the reserved lemon pepper chicken. Divide the reserved Caesar dressing between two reusable containers, then top with the mixed salad leaves, sliced chicken, cucumber and tomato. Divide the bacon croutons between two resealable plastic bags or airtight containers. At lunchtime, add the bacon croutons to the salad and toss to coat in the dressing.