American-Style Beef Brisket with Sweet Potato Fries & Ranch Slaw
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American-Style Beef Brisket with Sweet Potato Fries & Ranch Slaw

American-Style Beef Brisket with Sweet Potato Fries & Ranch Slaw

Shortcut ingredients | <5 min prep | Quick assembly

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Brisket typically needs plenty of patience for a tender result, but not when you have our slow-cooked beef brisket handy! Around 30 minutes is all it needs to roast to perfection, while you pop the ready-to-bake SP fries in the oven and toss the slaw. Too easy.

Tags:
Naturally Gluten-Free
Not Suitable for Coeliacs
Allergens:
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

1 packet

Sticky Meat Glaze

(May be present: Egg, Milk, Tree Nuts. )

1 packet

sweet potato fries

1 tin

sweetcorn

1 bag

slaw mix

1 packet

ranch dressing

(Contains Egg, Milk;)

1 packet

garlic aioli

(Contains Egg;)

1 sachet

All-American spice blend

Not included in your delivery

olive oil

¼ cup

water

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Nutritional Values

Energy (kJ)3074 kJ
Fat37.4 g
of which saturates8.1 g
Carbohydrate57.8 g
of which sugars30.1 g
Protein37.7 g
Sodium1444 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket (including the liquid from the packet!) in a baking dish. Sprinkle with All-American spice blend. • Pour sticky meat glaze and the water over beef, stirring to combine. Cover with foil, then roast for 22 minutes. • Remove from oven. Uncover, then turn beef over. Return to oven and roast, uncovered, until browned and heated through, a further 8-10 minutes.

2
2

• While the beef is roasting, place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When the brisket has 5 minutes remaining, drain sweetcorn. • In a medium bowl, combine slaw mix, corn, ranch dressing and a drizzle of olive oil. Toss to coat. Season to taste.

TIP: If your oven tray is crowded, divide the fries between two trays.

3
3

• Divide American-style beef brisket, sweet potato fries and ranch slaw between plates. • Spoon any remaining sauce from the baking dish over the beef. • Serve with garlic aioli. Enjoy