Toasted Croissant
with Smoked Cheddar & Tomato | Serves 2
Enjoy!
Allergens:
Gluten
•Milk
•Soy
•Wheat
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
tomato
2
croissant
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )
2 packet
smoked Cheddar cheese
(Contains Milk;)
Nutritional Values
Energy (kJ)1679 kJ
Fat27.3 g
of which saturates17 g
Carbohydrate22.1 g
of which sugars4.1 g
Protein16.7 g
Sodium515 mg
The average adult daily energy intake is 8700 kJ
Instructions
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese and tomato. Cut croissants in half horizontally.
2
Divide cheese and tomato between croissant bases. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide croissants between plates.
