Classic Chicken & Grilled Cos Heart Wedges

• Meanwhile, cut baby cos hearts into quarters, 
lengthways.
• Thinly slice red radish into rounds. 

• Place your hand flat on top of chicken breast and 
slice through horizontally to make two thin steaks.
• In a medium bowl, combine chicken steaks, 
savoury seasoning, a drizzle of olive oil and a pinch 
of salt and pepper.  

• In a large frying pan, heat a drizzle of olive oil over 
high heat.
• Cook cos wedges cut side-down for 1-2 minutes 
each side.
• Season to taste with salt and pepper. Divide 
between serving plates. 

• Return pan to medium-high heat with a drizzle of 
olive oil. Cook chicken steaks until cooked through, 
3-6 minutes each side (cook in batches if your pan is 
getting crowded).
TIP: The chicken is cooked when it is no longer pink 
inside.