Loaded Chipotle Pulled Pork & Bean Rice Bowl

Name: Loaded Chipotle Pulled Pork & Bean Rice Bowl with Mashed Avo & Corn Cob
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Black Beans; 1 packet Cheddar Cheese; 1 packet Coriander; 1 Corn; 1 packet Light Sour Cream; 1 Lime; 1 sachet Mexican Fiesta Spice Blend; 1 packet Mild Chipotle Sauce; 250 g Pulled Pork; 1 packet Microwavable Basmati Rice; 1 Mashed Avocado; 1 packet Tomato Relish; 1 drizzle olive oil; 30 g butter; 1 tsp brown sugar

with Mashed Avo & Corn Cob

Recipe Development TeamUpdated on June 15, 2026

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Calories

1120 kcal

Protein

59.8g protein

Preparation Time

15 minutes

Difficulty

Easy

One Pot Wonder

Allergens:

Milk
Soy
Eggs
May contain traces of allergens

This fun, fresh and fast meal is nothing short of fancy. In 4 easy steps, whip up a deconstructed pork and bean burrito bowl, that has the likes of mashed avo, sour cream, relish and corn in its midst. This one is a truly a treat!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Black Beans

1 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Coriander

Corn

1 packet

Light Sour Cream

(Contains: Milk)

Lime

1 sachet

Mexican Fiesta Spice Blend

1 packet

Mild Chipotle Sauce

(Contains: Soy)

250 g

Pulled Pork

1 packet

Microwavable Basmati Rice

(Contains: Soy May be present: Eggs.)

Mashed Avocado

1 packet

Tomato Relish

Not included in your delivery

1 drizzle

olive oil

30 g

butter

(Contains: Milk)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)4680 kJ

Calories1120 kcal

Fat51.5 g

of which saturates23.4 g

Carbohydrate98.3 g

of which sugars22.7 g

Dietary Fibre18.6 g

Protein59.8 g

Sodium1530 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Drain and rinse black beans (see ingredients).
• Halve corn cob.
• Slice lime into wedges.
• In a small bowl, combine mashed avocado and a good squeeze of lime juice.
Season to taste with salt and pepper.

• Add corn cobs and a splash of water to a microwave-safe bowl, then cover with a
damp paper towel.
• Microwave corn on high until just tender, 2-4 minutes.
• Drain, then return to the bowl and cover to keep warm.

• Meanwhile, in a large frying pan, heat half the butter and a drizzle of olive oil over
medium-high heat.
• SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Cook black beans
and Mexican fiesta spice blend (see ingredients), stirring until fragrant,
1-2 minutes.
• Add pulled pork and cook, stirring until heated through, 1-2 minutes.
• Remove from the heat, then add mild chipotle sauce (see ingredients), the
brown sugar and a splash of water, stirring to combine.

• Microwave basmati rice until steaming, 2-3 minutes.
• Divide loaded chipotle pulled pork, beans and rice between bowls.
• Top with Cheddar cheese, tomato relish and light sour cream.
• Serve with corn cob, mashed avo and any remaining lime wedges.
• Top corn cobs with the remaining butter. Tear over coriander to serve. Enjoy!