Zingy Pork & Broccoli-Cauliflower Rice
with Veggie Stir-Fry & Crispy Shallots
- Gluten
- Molluscs
- Wheat
- Soy
- Milk
- Gluten
- May contain traces of allergens
When you want to keep the carbs and cook-time down, swap rice for our fluffy, pre-prepped broccoli and cauli rice. Together with the juicy pork strips and crisp veggies, it soaks up the slightly sweet and zingy stir-fry sauce like a treat.
Ingredients
1 packet
Green Beans
1 packet
Asian Greens
1
Capsicum
1
Garlic
1 packet
Ginger Paste
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
Sweet Chilli Sauce
1 packet
Cauliflower & Broccoli Rice Mix
250 g
Pork Strips
1 packet
Coriander
1 sachet
Crispy Shallots
Not included in your delivery
1 drizzle
olive oil
½ tbs
soy sauce
(Contains: Soy May be present: Gluten.)
20 g
butter
(Contains: Milk)
Utensils
Cooking Steps
• Trim green beans and slice into thirds. Roughly chop Asian greens and
capsicum. Finely chop garlic.
• In a small bowl, combine ginger paste, oyster sauce, the soy sauce, sweet chilli sauce and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans and capsicum, tossing, until almost tender, 2-3 minutes. Add Asian greens and cook, tossintg, until wilted, 1-2 minutes. Transfer to a plate.
TIP: Add a splash of water to the pan to help speed up the cooking process!
• Return frying pan to high heat with a drizzle of olive oil.
• Cook garlic until fragrant, 1 minute.
• Add broccoli & cauliflower rice mix and cook, stirring, until softened,
2-4 minutes. Stir through the butter until melted, 1 minute. Season to taste with salt and pepper.
• Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook pork strips, in batches, until golden, 2-3 minutes. Transfer to a bowl.
• Return cooked pork and veggies to the pan. Add ginger-oyster sauce mixture and cook, tossing, until coated and heated through, 30 seconds.
• Season to taste with pepper.
TIP: Cooking the pork in batches over a high heat helps it stay tender.
• Divide broccoli-cauliflower rice between bowls. Top with zingy pork and veggie stir-fry. Tear over coriander.
• Sprinkle with crispy shallots to serve. Enjoy!
