Pesto Tortellini, Garlic Bread & Salad Bundle
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Pesto Tortellini, Garlic Bread & Salad Bundle

Pesto Tortellini, Garlic Bread & Salad Bundle

Bundle | Serves 4

Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.

Spinach and Ricotta Tortellini (https://www.hellofresh.com.au/recipes/market/spinach-ricotta-tortellini-and-basil-pesto-bundle-641b94d85bf79e41fb06bdbc)

Garlic Bread (https://www.hellofresh.com.au/recipes/market/garlic-bread-61df5f0b39434435ba3105d4)

Allergens:
Egg
Gluten
Milk
Wheat
Almond
Sulphites
Sesame
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

spinach & ricotta tortellini

(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )

2 packet

basil pesto

(Contains Milk;)

1

cucumber

1

Red Apple

1 packet

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

1

parsley

1 bag

spinach & rocket mix

1 bottle

Balsamic Vinaigrette Dressing

1 packet

garlic bread

(Contains Milk, Sulphites, Sesame, Gluten, Soy; May be present: Egg, Peanut, Tree Nuts. )

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Nutritional Values

Energy (kJ)4083 kJ
Calories0 kcal
Fat62.3 g
of which saturates16 g
Carbohydrate70.9 g
of which sugars17.7 g
Dietary Fibre0 g
Protein28.5 g
Cholesterol0 mg
Sodium1535 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.

2

• Roughly chop roasted almonds and parsley leaves.

3

• In a medium bowl, combine salad leaves, shaved Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4

• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley. • Serve with some pesto tortellini and garlic bread.