Easy Honey-Glazed Haloumi Burger
with Dill-Parsley Sauce & Corn Cob
Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in a sweet honey glaze! We've added our famous dill and parsley mayo and a creamy ranch salad to turn this easy dinner into a taste sensation.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
haloumi
(Contains Milk;)
1 cob
corn
1
tomato
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
mixed salad leaves
1 packet
mustard cider dressing
Not included in your delivery
olive oil
1 tsp
honey
Nutritional Values
Utensils
Instructions
• Boil the kettle. • To a medium bowl, add haloumi and cover with water to soak. • Cut corn cob in half. • Cut tomato into thin slices. • Half-fill a medium saucepan with boiling water. Cook corn in the boiling water until tender and bright yellow, 5 minutes. Drain and set aside.
• Drain haloumi and pat dry. Cut haloumi into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Add the honey, turning haloumi to coat. Transfer to a plate.
• Place bake-at-home burger buns on a plate and microwave for 1 minute. • Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Build your burgers by spreading a layer of dill & parsley mayonnaise on the base. • Dress the mixed salad leaves with mustard cider dressing. • Top with a handful of mixed salad leaves, tomato and haloumi. • Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad. Enjoy!