Haloumi & Chipotle Mayo Burger
with Spiced Sweet Potato Fries
This squeaky burger gets a big "yes, please!" from all of our recipe testers, and for good reason. With tangy beetroot relish, smokey mild chipotle mayo and a fresh touch from tomato and salad leaves, every bite is a true delight.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1 sachet
paprika spice blend
(Contains Sulphites;)
1 packet
haloumi
(Contains Milk;)
1 packet
mayonnaise
(Contains Egg;)
½ packet
mild chipotle sauce
(Contains Soy;)
1
tomato
1
brown onion
1
beetroot
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 bag
mixed salad leaves
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato (unpeeled) into 1cm fries. Place on an oven tray lined with baking paper. Drizzle with olive oil, sprinkle with the paprika spice blend and season with pepper. Toss to coat. Bake until tender, 20-25 minutes. TIP: Divide the sweet potato between two trays if it can't fit in a single layer!
While the sweet potato is baking, cut the haloumi into 1cm slices (you should get 2 pieces per person).
In a small bowl, combine the mayonnaise and mild chipotle sauce (see ingredients). Thinly slice the tomato. Thinly slice the brown onion. Grate the beetroot (unpeeled). TIP: Wear rubber gloves when grating the beetroot to avoid staining your hands.
Heat a good drizzle of olive oil in a large frying pan over a medium-high heat. Add the onion and cook until softened, 3-4 minutes. Add the beetroot, balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with salt and pepper. TIP: Store any leftover beetroot relish in the fridge!
When the fries have 5 minutes cook time remaining, return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the haloumi until golden brown, 1-2 minutes each side. Meanwhile, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.
Divide the spiced sweet potato fries between plates. Spread the burger buns with the chipotle mayonnaise and top with the beetroot relish, mixed salad leaves, haloumi and tomato. Serve with any remaining chipotle mayonnaise
