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Chicken & Mushroom Parma Rosa Presto Pasta

Chicken & Mushroom Parma Rosa Presto Pasta

with Rocket Leaves & Parmesan
Recipe Development Team
Recipe Development TeamUpdated on April 27, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
732 kcal
Protein
: 
48.5g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 sachet

Nan's Special Seasoning

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Sliced Mushrooms

1 packet

Fettuccine

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Tomato Paste

1

Chicken Breast Strips

1 packet

Garlic Paste

1 packet

Rocket

Not included in your delivery

1 drizzle

olive oil

Calories732 kcal
Energy (kJ)3060 kJ
Fat25.8 g
of which saturates12.2 g
Carbohydrate73.9 g
of which sugars9.5 g
Dietary Fibre5.5 g
Protein48.5 g
Sodium563 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Large Pan

Cooking Steps

Cook the fettuccine
1

• Boil the kettle.
• Half-fill a large saucepan with boiling water and add a generous pinch of salt.
• Cook fettuccine over high heat, stirring occasionally, until ‘al dente’, 11 minutes.
• Reserve some pasta water (see ingredients). Drain fettuccine, then return to 
saucepan. Drizzle with olive oil if needed.  
TIP:  ‘Al dente’ pasta is cooked through but still slightly firm in the centre. 

Cook the chicken
2

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil.
• When oil is hot, add chicken breast strips and sliced mushrooms. Cook, tossing 
occasionally, until browned and cooked through, 5-6 minutes.
• Add garlic paste, tomato paste and Nan’s special seasoning and cook until 
fragrant, 1 minute. Season to taste with salt and pepper. 
TIP: Chicken is cooked through when it’s no longer pink inside. 

Bring it all together
3

• Reduce heat to medium, then stir in light cooking cream and the reserved pasta 
water. Cook until slightly thickened, 1-2 minutes.
• Stir through Parmesan cheese and cooked fettuccine. Season to taste and stir  
to combine.  

Finish & serve
4

• Divide chicken and mushroom parma rosa presto pasta between bowls.
• Top with rocket leaves to serve. Enjoy!

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