Chocolate Brownies
with Hazelnuts & Chocolate Chips | Serves 8+
Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chunks and hazlenuts stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chocolate brownie mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
dark chocolate chips
(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
white chocolate chips
(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
hazelnuts
(Contains Hazelnut; May be present: Milk, Soy, Peanut, Sesame, Almond, Brazil Nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
Not included in your delivery
150 g
butter
3
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or a saucepan.
• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, hazelnuts, melted butter and a pinch of salt. Stir with a wooden spoon until well combined. • Pour brownie batter into baking tin. Spread evenly with the back of the wooden spoon.
• Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. • Allow to cool completely in the baking tin.
TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
• Once the brownies are cooled, slice into squares and store in an airtight container. • When ready to serve, transfer brownies to a serving platter. Enjoy!
TIP: Brownies are best baked the day before serving. If you prefer your brownies with a fudgey texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!
