Chermoula Pork with Turmeric Brown Rice & Veggies
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, take on this super-speedy Middle Eastern feast. Serve up Chermoula pork a top tumeric rice with roasted almonds for added crunch.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork loin steaks
1 sachet
chermoula spice mix
(Contains Sulphites;)
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1 unit
lemon
1 packet
Trimmed Green Beans
1 packet
Brown Pilau Rice with Turmeric
(May be present: Gluten. )
1 bag
baby spinach leaves
1 packet
currants
1 packet
dill & parsley mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Heat olive oil in a large frying pan over a medium-high heat. Grab a bowl and combine chermoula spice and a drizzle of olive oil. Add pork, season and toss. Cook pork until cooked through, 3-4 mins each side. Transfer to a plate.
Meanwhile, chop almonds. Cut lemon into wedges. Return frying pan to a high heat with olive oil. Add beans with a good splash of water and cook, tossing, until tender, 2-3 mins. Season.
Add rice, spinach, currants and a squeeze of lemon juice to pan. Toss until heated, 2-3 mins. Plate up rice, pork and any resting juices. Top with mayo and almonds. Serve with remaining lemon.
