HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconChermoula Pork With Turmeric Brown Rice & Veggies
Chermoula Pork with Turmeric Brown Rice & Veggies

Chermoula Pork with Turmeric Brown Rice & Veggies

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, take on this super-speedy Middle Eastern feast. Serve up Chermoula pork a top tumeric rice with roasted almonds for added crunch.

Heads-up - you'll need a microwave for this recipe.

Tags:Not Suitable for CoeliacsNaturally Gluten-FreeUnder 650kcal
Allergens:SulphitesTree NutsEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

pork loin steaks

1 sachet

chermoula spice mix


1 packet

roasted almonds

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 unit


1 packet

trimmed green beans

1 packet

brown pilau rice with turmeric

(May be present Gluten)

1 bag

baby spinach leaves

1 packet


1 packet

dill & parsley mayonnaise


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2046 kJ
Fat27.2 g
of which saturates2.9 g
Carbohydrate14.7 g
of which sugars11.7 g
Dietary Fibre0 g
Protein43.2 g
Cholesterol0 mg
Sodium489 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Heat olive oil in a large frying pan over a medium-high heat. Grab a bowl and combine chermoula spice and a drizzle of olive oil. Add pork, season and toss. Cook pork until cooked through, 3-4 mins each side. Transfer to a plate.


Meanwhile, chop almonds. Cut lemon into wedges. Return frying pan to a high heat with olive oil. Add beans with a good splash of water and cook, tossing, until tender, 2-3 mins. Season.


Add rice, spinach, currants and a squeeze of lemon juice to pan. Toss until heated, 2-3 mins. Plate up rice, pork and any resting juices. Top with mayo and almonds. Serve with remaining lemon.