Crumbed Fish & Chips Shop
with Pickles, Capers & Herby Mayo- Soy
- Fish
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Gluten
- Wheat
Create your perfect fish and chips meal for dinner tonight with crumbed basa, pickled cucumber and carrot ribbon salad and all your favourite toppings - like capers and dill and mayonnaise. Fresh, customisable and full of flavour!
Ingredients
1 packet
Capers
1
Carrot
1 sachet
Chicken Salt
(Contains: May contain traces of allergens, Soy, Gluten, Wheat;)
280 g
Crumbed Basa
(Contains: Fish, Gluten, Soy, Wheat;)
1
Cucumber
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Mixed Salad Leaves
2
Potato
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place on a lined oven tray. Drizzle with olive oil
and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between
two trays.
• Meanwhile, using a vegetable peeler, peel carrot
into ribbons.
• Thinly slice cucumber into rounds.
• In a medium bowl, combine the white wine vinegar
and a good pinch of sugar and salt.
• Add cucumber to pickling liquid. Add enough water
to just cover cucumber. Set aside.
TIP: Slicing the cucumber very thinly helps it
pickle faster!
Little cooks: Help with measuring the vinegar.
• When the fries have 10 minutes remaining, heat
a large frying pan over medium-high heat with
enough olive oil to coat the base. When oil is hot,
cook crumbed basa until golden and cooked
through, 2-3 mins each side.
• Transfer to a paper towel-lined plate and season to
taste with salt and pepper.
• In a second medium bowl, combine mixed salad
leaves with a drizzle of olive oil and vinegar.
Season to taste.
• In a third medium bowl, combine carrot ribbons
with a drizzle of olive oil and vinegar. Season
to taste.
• To tray with fries, sprinkle over chicken salt
(see ingredients). Toss to coat.
Little cooks: Take the lead by tossing the salad!
• Drain pickles.
• Bring everything to the table.
• Build your own plate with chicken salt chips,
crumbed fish, carrot ribbons, salad, pickles, capers
and dill & parsley mayonnaise to serve. Enjoy!
