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Sustainability
Menu for Jul 13 - 19
Feb-Mar
28-06
Mar
07-13
Mar
14-20
Mar
21-27
Portuguese-Style Chicken
with Potato Wedges & Garden Salad
35 min
Not Suitable for Coeliacs • Calorie Smart
Caribbean Beef Chilli
with Coconut Rice & Tomato-Mint Salsa
35 min
Not Suitable for Coeliacs
Pork & Parmesan Meatballs
with Apple Relish & Roasted Potato
40 min
Loaded Spiced Wedges
with Caramelised Onion & Mashed Avocado
35 min
Not Suitable for Coeliacs • Veggie
dinner to lunch
Beef & Veggie Ragu with Gnocchi for Dinner
with a Mexican Cheesy Beef Chilli Rice Bowl for Lunch
45 min
Spicy
Veggie-Packed
Tofu & Veggie Poke Bowl
with Toasted Sesame Dressing & Pickled Cucumber
30 min
Gourmet
Treat yourself any night of the week with these premium yet approachable meals.
Walnut-Crusted Pork Fillet
with Caramelised Cherry Tomatoes & Parsnip Mash
40 min
Not Suitable for Coeliacs
Red Pesto & Bacon Penne
with Fetta & Chilli-Garlic Pangrattato
25 min
Explorer
Pan-Fried Lemon Chicken
with Creamy Lentils & Veggies
30 min
Not Suitable for Coeliacs
Explorer
Seared Salmon & Pearl Couscous
with Roasted Veggies & Lemon Yoghurt
35 min
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Recipe archive
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