Zaatar Chicken & Rice Pilaf

Zaatar Chicken & Rice Pilaf

with Mint and Baby Spinach

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This lovely Middle Eastern pilaf is topped with marinated zaatar chicken. We’ve used chicken thigh because it has such great flavour and won’t dry out. It’s just great when paired with mint too!

Allergens:Sesame
Preparation Time
45 minutes
Cooking difficulty
Level 1