[XMAS] Panzanella Salad & Basil Pesto Dressing
with Garlicky Croutons & Parmesan Cheese [M]
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
snacking tomatoes
2
cucumber
2
garlic
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1
basil pesto
(Contains Milk;)
2
spinach & rocket mix
Not included in your delivery
olive oil
butter
balsamic vinegar
Nutritional Values
Instructions
• Halve snacking tomatoes. Thinly slice cucumber into rounds. Finely chop garlic. • Cut or tear bake-at-home ciabatta into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta, until golden and slightly crispy, 5-6 minutes. • Add garlic and the butter, tossing, until fragrant, 1 minute. Season with salt and pepper.
• In a large serving bowl, combine basil pesto and a drizzle of vinegar. Season. • To the bowl with the dressing, add snacking tomatoes, cucumber, spinach & rocket mix and croutons. Toss to combine. TIP: Toss the salad just before serving to keep the leaves and croutons crisp.
• Sprinkle over shaved Parmesan cheese to serve. Enjoy!