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Vietnamese Beef Meatball Tacos

Vietnamese Beef Meatball Tacos

with Celery, Carrot & Lime Mayo

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Banh mi, commonly known as a Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a beef version that’s half Mexican, half Vietnamese and fully delicious!

Tags:Kid Friendly
Allergens:GlutenSoySesameEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 bag

herbs

½

fresh chilli

1

carrot

1 packet

beef mince

1 packet

ginger paste

1 packet

fine breadcrumbs

(ContainsGluten)

½ packet

hoisin sauce

(ContainsSoy, Sesame)

1 packet

mayonnaise

(ContainsEgg)

6

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 bag

mixed leaves

1 stalk

celery

½

lemon

Not included in your delivery

1

olive oil

1 tsp

soy sauce

(ContainsGluten, Soy)
Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3125 kJ
Fat35.7 g
of which saturates7.7 g
Carbohydrate63.3 g
of which sugars17.1 g
Protein38.2 g
Sodium1200 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Grate the carrot. Thinly slice herbs and celery. Slice lemon into wedges. Thinly slice fresh chilli (if using).

2

In a large bowl, combine beef mince, spring onion, ginger paste, fine breadcrumbs and the soy sauce. Using damp hands, shape heaped spoonfuls of mixture into meatballs (5-6 meatballs per person). Transfer a plate.

3

In a large frying pan, heat a drizzle of olive oil over medium heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes. Add hoisin sauce (see ingredients) and a splash of water, tossing to coat, 1-2 minutes.

4

In a small bowl, combine mayonnaise and a generous squeeze of lemon juice. Season with salt and pepper. Mix well.

Little cooks: Kids can take charge by combining the sauce!

5

Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

6

Slice Vietnamese pork meatballs in half. Spread a thin layer of lemon mayo over tortillas. Add some mixed leaves, celery, carrot, halved meatballs and chilli. Spoon any remaining hoisin sauce from pan over meatballs to serve.