Veggie Gyoza & Plant-Based Mayo

Name: Veggie Gyoza & Plant-Based Mayo with Sesame Fries & Japanese Mixed Leaf Salad
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet sweet potato fries; 1 sachet sesame seeds; ½ packet Snacking Tomatoes; 1 packet celery; 1 sprig spring onion; 1 packet ginger paste; 1 packet soy sauce mix; 1 packet vegetable gyoza; ¼ cup water; 1 packet mixed salad leaves; 1 packet japanese-style dressing; 1 packet Plant-Based Mayonnaise

with Sesame Fries & Japanese Mixed Leaf Salad

Get up to $200 off!

If you want a new side to your standard gyoza meal, then look no further. Instead of rice, or noodles or more gyozas, we came up with the brilliant idea to pair sesame sweet potato fries with your vegetable gyozas tonight. This one could really be the start of a whole new dynamic pairing!

This recipe is under 650kcal per serving.

Tags:

Plant Based

•Calorie Smart

Allergens:

Sesame

•Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

sweet potato fries

1 sachet

sesame seeds

½ packet

Snacking Tomatoes

1 packet

celery

1 sprig

spring onion

1 packet

ginger paste

1 packet

vegetable gyoza

1 packet

mixed salad leaves

1 packet

japanese-style dressing

1 packet

Plant-Based Mayonnaise

Not included in your delivery

olive oil

1 packet

soy sauce mix

¼ cup

water

Nutritional Values

Energy (kJ)2857 kJ

Fat35.1 g

of which saturates3.3 g

Carbohydrate75.9 g

of which sugars20.5 g

Protein14.4 g

Sodium1355 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Frying Pan

•Lid

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. • Drizzle with olive oil, sprinkle with sesame seeds, season with salt and toss to coat. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide fries between two trays.

• Meanwhile, roughly chop snacking tomatoes and celery. • Thinly slice spring onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook ginger paste and spring onion, until fragrant, 1 minute. • Transfer to a small bowl. • Add soy sauce mix to ginger oil mixture and stir to combine. Set aside.

• When fries have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add vegetable gyoza, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

• In a medium bowl, combine mixed salad leaves, tomato, celery, Japanese style dressing and a drizzle of olive oil. Season. • Divide sesame fries, vegetable gyoza and Japanese mixed leaf salad between plates. Spoon gyoza sauce over gyoza. • Serve with plant-based mayonnaise. Enjoy!