Our Plans
Veggie Gyoza & Plant-Based Mayo
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Veggie Gyoza & Plant-Based Mayo

Veggie Gyoza & Plant-Based Mayo

with Sesame Fries & Japanese Mixed Leaf Salad

If you want a new side to your standard gyoza meal, then look no further. Instead of rice, or noodles or more gyozas, we came up with the brilliant idea to pair your sesame sweet potato fries with your vegetable gyoza tonight. This one could really be the start of a whole new dynamic pairing!

Tags:
Plant Based
Quick Prep
Climate Superstar
Allergens:
Sesame
Soy
Gluten
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

sweet potato fries

1 sachet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1

tomato

1 bag

celery

1 bunch

spring onion

1 packet

ginger paste

1 packet

vegetable gyoza

(Contains Gluten, Wheat, Sesame; May be present: Soy. )

1 bag

mixed salad leaves

1 packet

japanese-style dressing

(Contains Sesame, Soy;)

1 packet

Plant-Based Mayonnaise

Not included in your delivery

olive oil

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

¼ cup

water

sideBannerName

Nutritional Values

Energy (kJ)2842 kJ
Fat35 g
of which saturates3.3 g
Carbohydrate75.5 g
of which sugars21.8 g
Protein14.3 g
Sodium1365 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with sesame seeds, season with salt and toss to coat.Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, slice tomato into wedges. Roughly chop celery. Thinly slice spring onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook ginger paste and spring onion, stirring, until fragrant, 1 minute. Transfer to a small heatproof bowl. • Add soy sauce mix to ginger oil mixture and stir to combine. Set aside.

3
3

• When fries have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add vegetable gyozas, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes.

4
4

• In a medium bowl, combine mixed salad leaves, tomato, celery, Japanese style dressing and a drizzle of olive oil. Season. • Divide sesame fries, vegetable gyozas and Japanese mixed leaf salad between plates. • Spoon gyoza sauce over gyozas. • Serve with plant-based mayonnaise. Enjoy!