Vegetable Gyoza
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Vegetable Gyoza

Vegetable Gyoza

Chan's Yum Cha at Home | Ready in 10 | 10 Pieces

Did somebody order a serving of gyozas? These little packages of pastry heaven are filled with a flavourful selection of Asian greens, which only take a total of 10 minutes to get them from the stovetop to your belly!

Allergens:
Gluten
Wheat
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 portion

vegetable gyoza

(Contains Gluten, Wheat, Sesame; May be present: Soy. )

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Nutritional Values

Energy (kJ)1060 kJ
Fat7.5 g
of which saturates1.2 g
Carbohydrate40.2 g
of which sugars4.6 g
Protein6.5 g
Sodium410 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Steam: Lightly spray the surface of the steamer with oil. Place gyozas in the steamer and cook over boiling water for 7-8 minutes.

Pan Fry: Add oil to frying pan. Pan fry flat side of gyozas until golden brown. Add water to about 1.8cm deep in the pan. Cover pan with lid until water has dried out.