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Quick Ras El Hanout Pork & Nutty Couscous
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Quick Ras El Hanout Pork & Nutty Couscous

Quick Ras El Hanout Pork & Nutty Couscous

with Tomato Salad & Garlic Sauce

Pair juicy pork strips with Moroccan-inspired flavours and an almond-adorned couscous for a crowd-pleasing dinner you'll want to whip up on the regular!

This recipe is under 650kcal per serving.

Tags:
Over 30g protein
Under 650kcal
Quick Prep
Super Quick
Allergens:
Gluten
Wheat
Almond
Egg
Milk
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

couscous

(Contains Gluten, Wheat;)

1 sachet

chicken-style stock powder

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1

tomato

1 bag

spinach & rocket mix

1 packet

pork strips

1 sachet

ras el hanout

½ packet

tomato paste

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

½

lemon

Not included in your delivery

olive oil

¾ cup

boiling water

drizzle

white wine vinegar

½ tbs

honey

20 g

butter

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Nutritional Values

Energy (kJ)2340 kJ
Fat24.2 g
of which saturates8 g
Carbohydrate48 g
of which sugars10.9 g
Protein34.7 g
Sodium1189 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. • Place couscous and chicken-style stock powder in a medium heatproof bowl. Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. • Fluff up with a fork. Stir through flaked almonds and set aside.

2
2

• While couscous is cooking, roughly chop tomato into half-moons. • Cut lemon into wedges. • Roughly chop spinach & rocket mix. • In a medium bowl, place tomato and spinach & rocket mix. Drizzle with the white wine vinegar and olive oil. • Toss to combine and season to taste.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips, in batches, tossing, until golden, 2-3 minutes. • Meanwhile, combine ras el hanout, the honey, a squeeze of lemon juice and tomato paste (see ingredients) in a small bowl. • Return all pork to pan, then add tomato mixture and the butter. Add a splash of water if needed, then cook until fragrant and heated through, 1 minute.

4
4

• Divide tomato pork, nutty couscous and salad between bowls. • Serve with garlic sauce and remaining lemon wedges. Enjoy!