Quick Ras El Hanout Beef & Nutty Couscous
with Tomato Salad & Garlic Sauce
Pair juicy beef strips with Moroccan-inspired flavours and an almond-adorned couscous for a crowd-pleasing dinner you'll want to whip up on the regular!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
couscous
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
chicken-style stock powder
1 sachet
ras el hanout
½ packet
tomato paste
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
Garlic Sauce
(Contains: Egg, Milk, Sesame;)
1 packet
beef strips
1
tomato
1 bag
spinach & rocket mix
½
lemon
Not included in your delivery
olive oil
¾ cup
boiling water
1 drizzle
white wine vinegar
½ tbs
honey
20 g
butter
(Contains: Milk;)
Nutritional Values
Utensils
Cooking Steps
• Boil the kettle. • Place couscous and chicken-style stock powder in a medium heatproof bowl. Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. • Fluff up with a fork. Stir through flaked almonds and set aside.
• While couscous is cooking, roughly chop tomato into half-moons. • Cut lemon into wedges. • Roughly chop spinach & rocket mix. • Transfer to a medium bowl. Drizzle with the white wine vinegar and olive oil. • Toss to combine and season to taste.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, in batches (this helps the beef stay tender), until brown and cooked through, 1-2 minutes. • Meanwhile, combine ras el hanout, the honey, a squeeze of lemon and tomato paste (see ingredients) in a small bowl. • Return all beef to pan, then add tomato mixture and the butter. Add a splash of water if needed, then cook until fragrant and heated through, 1 minute.
• Divide tomato beef, nutty couscous and salad between bowls. • Serve with garlic sauce and remaining lemon wedges. Enjoy!