Double Baja-Style Prawn Tacos

• In a large frying pan, heat the butter and a drizzle of olive oil over medium-high heat. • Cook corn, tossing, until starting to brown, 1-2 minutes. • Add prawns and cook, tossing, until pink and starting to curl up, 3-4 minutes.

TIP: Cook prawns in batches if your pan is getting crowded.

• Meanwhile, combine grated carrot, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste. • When prawns are ready, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.