Double Baja-Style Prawn Tacos
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Double Baja-Style Prawn Tacos

Double Baja-Style Prawn Tacos

with Creamy Slaw, Corn & Coriander

With the perfect balance of cumin, paprika and oregano, our Tex-Mex spice blend is all you need to jazz up juicy prawns for these tasty tacos. Load them up with a carrot-adorned slaw and a sprinkle of coriander for some zing!

Tags:
Quick Prep
Super Quick
Allergens:
Crustacean
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1

carrot

1 sachet

Tex-Mex Spice Blend

2 packet

peeled prawns

(Contains Crustacean;)

1 packet

shredded cabbage mix

1 packet

mayonnaise

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

coriander

Not included in your delivery

olive oil

20 g

butter (for the prawns)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2788 kJ
Calories666 kcal
Fat32.9 g
of which saturates10.4 g
Carbohydrate54.9 g
of which sugars14.7 g
Dietary Fibre12.6 g
Protein36.1 g
Sodium2276 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Drain sweetcorn. • Grate carrot. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a medium bowl, combine Tex-Mex spice blend, a drizzle of olive oil and a pinch of salt and pepper. Add peeled prawns, tossing to coat.

2
2

• In a large frying pan, heat the butter and a drizzle of olive oil over medium-high heat. • Cook corn, tossing, until starting to brown, 1-2 minutes. • Add prawns and cook, tossing, until pink and starting to curl up, 3-4 minutes.

TIP: Cook prawns in batches if your pan is getting crowded.

3
3

• Meanwhile, combine grated carrot, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste. • When prawns are ready, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Top each tortilla with creamy slaw, prawns and corn. • Sprinkle with torn coriander to serve. Enjoy!