Double Baja-Style Prawn Tacos
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Double Baja-Style Prawn Tacos

Double Baja-Style Prawn Tacos

with Creamy Slaw, Cucumber & Coriander

With the perfect balance of cumin, paprika and oregano, our Tex-Mex spice blend is all you need to jazz up juicy prawns for these tasty tacos. Load them up with a carrot-adorned slaw, cucumber for crunch, and a sprinkle of coriander for some zing!

This recipe is under 650kcal per serving.

Tags:
Quick Prep
Super Quick
Under 650kcal
Over 30g protein
Allergens:
Crustacean
Milk
Egg
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

carrot

1 sachet

Tex-Mex spice blend

2 packet

peeled prawns

(Contains Crustacean;)

1 bag

shredded cabbage mix

1 packet

mayonnaise

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 bag

coriander

Not included in your delivery

olive oil

20 g

butter (for the prawns)

(Contains Milk;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2782 kJ
Fat33 g
of which saturates9.7 g
Carbohydrate54 g
of which sugars14 g
Protein36.1 g
Sodium2290 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Slice cucumber into thin sticks. Grate the carrot. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a medium bowl, combine Tex-Mex spice blend, a drizzle of olive oil and a pinch of salt and pepper. Add prawns, tossing to coat.

2
2

• In a large frying pan, heat a drizzle of olive oil and the butter over mediumhigh heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

3
3

• Meanwhile, combine grated carrot, shredded cabbage mix, mayonnaise and a drizzle of white wine vinegar. Season to taste. • When prawns are ready, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Fill each tortilla with cucumber, creamy slaw and Tex-Mex prawns. • Sprinkle with torn coriander to serve. Enjoy!