Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream
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Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream

Tex-Mex Beef Brisket & Black Beans with Buttery Rice, Cheddar & Sour Cream

Shortcut ingredients | <5 min prep | Quick assembly

This minimal prep dinner is courtesy of our slow-cooked beef brisket. Simply roast it with all the Tex-Mex fixin's for an extra tender result. Once it's ready, stir through some baby spinach leaves for an extra pop of colour and serve of veggies. Add the finishing touches with a dollop of cooling sour cream, plus a sprinkle of shredded Cheddar

Quick Prep

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time


Serving amount

1 tin


1 packet

slow-cooked beef brisket

1 packet

tomato paste

1 sachet

Tex-Mex spice blend

1 packet

black beans

1 sachet

vegetable stock powder

1 packet

microwavable basmati rice

(Contains Soy;)

1 packet

baby spinach leaves

1 packet

Light Sour Cream

(Contains Milk;)

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

¼ cup


20 g



Nutritional Values

Energy (kJ)4329 kJ
Fat49.1 g
of which saturates22.4 g
Carbohydrate83.2 g
of which sugars10.2 g
Protein56.4 g
Sodium2090 mg
The average adult daily energy intake is 8700 kJ


Baking Dish



• Preheat oven to 240°C/220°C fan-forced. • Drain sweetcorn. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil, then roast for 22 minutes. • SPICY! The Tex-Mex spice blend is mild, but use less if you're sensitive to heat! Remove brisket from oven. Uncover, then turn brisket over. Add corn, tomato paste, Tex-Mex spice blend, black beans (including the liquid from the packet!) and vegetable stock powder. Stir to combine. • Return to oven and roast, uncovered, until browned and heated through, a further 8-10 minutes.

TIP: The liquid from the black bean packet will help season and thicken the sauce!


• Just before serving, heat microwavable basmati rice in the microwave until steaming, 2-3 minutes. • Divide rice between serving plates. Stir the butter through rice to melt. Set aside. • When the brisket is ready, shred or slice directly in the baking dish. Stir through baby spinach leaves until wilted. Season with salt and pepper to taste.


• Top buttery rice with Tex-Mex beef brisket. • Dollop over light sour cream. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!