Tapas-Style Garlic Prawns & Patatas Bravas
with Almond Green Beans & Herby Ciabatta
What better way to celebrate having friends and family over than with an epic spread like this one? The olives and tomatoes add a depth of flavour and pop of colour to the meaty prawns and the garlic aioli works a treat with the potatoes.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Chat Potatoes
1 packet
Green Beans
1 packet
Snacking Tomatoes
3 clove
Garlic
1 packet
Parsley
1 packet
Kalamata Olives
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 sachet
Garlic & Herb Seasoning
1 packet
tails-on prawns
(Contains Crustacean;)
1 packet
semi-dried tomatoes
(Contains Sulphites;)
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
smokey aioli
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
20 g
butter
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut chat potatoes in half. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the potatoes between two trays.
• Meanwhile, trim green beans and slice in half. • Halve snacking tomatoes. • Finely chop garlic. • Roughly chop parsley leaves and kalamata olives.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook snacking tomatoes and green beans, tossing, until tender, 4-5 minutes. • Add half the garlic and cook until fragrant, 1 minute. • Season to taste, then transfer to a serving bowl. Cover to keep warm.
• Slice bake-at-home ciabatta. • In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. • Add ciabatta slices, turning to coat. Transfer to a second lined oven tray. • Bake until golden, 5-7 minutes.
• Meanwhile, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook tail-on prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, olives, semi-dried tomatoes, remaining garlic and parsley and cook until fragrant, 1 minute. • Season to taste, then remove from heat.
• Sprinkle veggies with flaked almonds. • Transfer potatoes to a bowl, then top with smokey aioli. • Bring garlic prawns, roast potatoes, herby ciabatta and almond topped veggies to the table to serve. Enjoy!
