Tapas-Style Garlic Prawns & Patatas Bravas

• Meanwhile, trim green beans and slice in half. • Halve snacking tomatoes. • Finely chop garlic. • Roughly chop parsley leaves and kalamata olives.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook snacking tomatoes and green beans, tossing, until tender, 4-5 minutes. • Add half the garlic and cook until fragrant, 1 minute. • Season to taste, then transfer to a serving bowl. Cover to keep warm.

• Slice bake-at-home ciabatta. • In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. • Add ciabatta slices, turning to coat. Transfer to a second lined oven tray. • Bake until golden, 5-7 minutes.

• Meanwhile, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook tail-on prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, olives, semi-dried tomatoes, remaining garlic and parsley and cook until fragrant, 1 minute. • Season to taste, then remove from heat.