Tapas-Style Garlic Prawns & Roast Potatoes

Name: Tapas-Style Garlic Prawns & Roast Potatoes with Almond Topped Veggies & Herby Ciabatta
Total time: 30 min
Yield: 2
Cuisine: Spanish
Ingredients: olive oil; 1 bag Chat Potatoes; 1 bag green beans; 1 punnet snacking tomatoes; 3 clove garlic; 1 bag parsley; 1 packet kalamata olives; 1 Bake-At-Home Ciabatta; 1 sachet garlic & herb seasoning; 1 packet prawns; 20 g butter; 1 packet semi-dried tomatoes; 1 packet slivered almonds; 1 packet garlic aioli

with Almond Topped Veggies & Herby Ciabatta

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What better way to celebrate having friends and family over than with an epic spread like this one? The kalamata olives and tomatoes add a depth of flavour and pop of colour to the meaty prawns, and the garlic aioli works a treat with the potatoes.

Allergens:

Gluten

•Soy

•Wheat

•Crustaceans

•Milk

•Sulphites

•Almond

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 bag

Chat Potatoes

1 bag

green beans

1 punnet

snacking tomatoes

3 clove

garlic

1 bag

parsley

1 packet

kalamata olives

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 sachet

garlic & herb seasoning

1 packet

prawns

(Contains: Crustaceans;)

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

1 packet

slivered almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Tree Nuts.)

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)2912 kJ

Fat38 g

of which saturates7.7 g

Carbohydrate67.9 g

of which sugars8.5 g

Protein30.1 g

Sodium2006 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut chat potatoes in half. Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the potatoes between two trays.

• Meanwhile, trim green beans and slice in half. • Halve snacking tomatoes. Finely chop garlic. • Roughly chop parsley leaves and kalamata olives.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook snacking tomatoes and green beans, tossing, until tender, 4-5 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute. • Season to taste, then transfer to a serving bowl. Cover to keep warm.

• Slice bake-at-home ciabatta. In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. • Add ciabatta slices, turning to coat. Transfer to a second lined oven tray. • Bake until golden, 5-7 minutes.

• Meanwhile, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add the butter, olives, semi-dried tomatoes, remaining garlic and parsley and cook until fragrant, 1 minute. • Season to taste, then remove from heat.

• Sprinkle green beans with slivered almonds. Transfer potatoes to a bowl, then top with smokey aioli and remaining parsley. • Bring garlic prawns, patatas bravas, herby ciabatta and almond green beans to the table to serve. Enjoy!