Sweet Chilli Chicken & Garlicky Veggies
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Sweet Chilli Chicken & Garlicky Veggies

Sweet Chilli Chicken & Garlicky Veggies

with Ginger Rice & Crispy Shallots

If you're familiar with bibimbap, the Korean “mixed rice” dish, then you'll love this Chinese-inspired version. So, divvy up the fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures.

Tags:
Quick Prep
Allergens:
Gluten
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

ginger paste

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy. )

1 packet

chicken breast

2 clove

garlic

1 bag

green beans

1

carrot

1 packet

sweet chilli sauce

1 packet

crispy shallots

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water

1 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3323 kJ
Fat33.5 g
of which saturates10.4 g
Carbohydrate85.8 g
of which sugars19.3 g
Protein42.7 g
Sodium918 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• In a medium saucepan, heat the butter with a drizzle of olive oil over medium heat. Cook ginger paste, until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• Meanwhile, cut chicken into 2cm chunks and set aside. Finely chop garlic. Trim and halve green beans. Thinly slice carrot into half-moons. • When rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook green beans and carrot, tossing regularly, until tender, 4-5 minutes. • Add half the garlic and cook, until fragrant, 1 minute. Transfer to a bowl. Season and cover to keep warm.

3
3

• Wipe out pan and return to high heat with a drizzle of olive oil. When oil is hot, cook the chicken, tossing, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Add sweet chilli sauce, the soy sauce and remaining garlic, tossing, until combined, 1 minute. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

4
4

• Divide ginger rice between bowls. Top with garlicky greens and sweet chilli chicken. • Garnish with crispy shallots. • Serve with a dollop of mayonnaise. Enjoy!