Quick Sweet Chilli Beef & Garlicky Veggies
with Ginger Rice & Crispy Shallots
If you're familiar with bibimbap, the Korean “mixed rice” dish, then you'll love this Chinese-inspired version. So, divvy up the fragrant rice, pile on the toppings and then mix it all together for a glorious fusion of flavours and textures.
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Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 packet
ginger paste
1 packet
beef strips
1 packet
sweet chilli sauce
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
garlic paste
1 packet
crispy shallots
1 packet
mayonnaise
(Contains Egg;)
1 packet
beef strips
1 bag
Asian stir-fry mix
Not included in your delivery
olive oil
20 g
butter
1 packet
soy sauce mix
(Contains Soy, Gluten, Wheat;)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Return saucepan to medium-high heat with the butter and a drizzle of olive oil. • Cook ginger paste until fragrant, 1 minute. Return cooked rice and stir to combine. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook Asian stir-fry mix, tossing, until tender, 3-4 minutes. • Add half the garlic paste and cook until fragrant, 1 minute. Transfer to a bowl. Season and cover to keep warm.
• While veggies are cooking, in a small bowl, combine sweet chilli sauce, soy sauce mix, sesame seeds and remaining garlic paste. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches (this helps the beef stay tender!) until browned and cooked through, 1-2 minutes. Transfer to a plate. Remove from heat and return beef strips to the pan. Add sweet chilli sauce mixture, tossing to coat.
• Divide ginger rice between bowls. Top with garlicky veggies and sweet chilli beef. • Garnish with crispy shallots. Serve with a dollop of mayonnaise. Enjoy!