Street-Style BBQ Beef Brisket Tacos
with Smoked Cheddar, Celery Slaw & Pickled Onions
You've heard it here first; these tacos taste even better than they look (and they look pretty darn delicious!). BBQ shredded beef brisket pairs swell with a crispy celery slaw, smoked Cheddar and pickled onions. No cutlery needed!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
corn kernels
1 bag
celery
1
red onion
1 packet
slow-cooked beef brisket
1 bag
shredded cabbage mix
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains: Egg;)
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 bag
coriander
1 packet
smoked Cheddar cheese
(Contains: Milk;)
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy.)
1 packet
BBQ sauce
Not included in your delivery
olive oil
1 tbs
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Grate smoked Cheddar cheese. • Drain corn kernels. • Thinly slice celery and red onion.
• In a small heatproof bowl, combine onion, the white wine vinegar and a good pinch of sugar and salt. • Microwave onion for 30 second bursts, until softened. Set aside.
• In a large bowl, place slow-cooked beef brisket including the liquid. Shred beef with 2 forks. • Heat a large frying pan over high heat. Cook shredded beef brisket and corn kernels, stirring, until heated through and liquid has evaporated, 4-5 minutes. • In the last minute, add Tex-Mex spice blend and cook until fragrant. • Remove pan from heat then stir through BBQ sauce. Season to taste.
• Meanwhile, in a second large bowl, combine shredded cabbage mix, baby spinach leaves, celery, garlic aioli and a drizzle of olive oil. Season.
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
• Bring everything to the table. • Build tacos by topping tortillas with celery slaw, BBQ beef brisket, pickled onion and smoked Cheddar cheese. • Tear over coriander to serve. Enjoy!