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Smokey Stuffed Mushrooms with Fetta & Thyme

Smokey Stuffed Mushrooms with Fetta & Thyme

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These glorious bundles of autumnal joy won’t fail to impress! Salty fetta and kalamata olives, smokey paprika and earthy thyme are the perfect ingredients to bring out the flavours of your roasted mushrooms. You won’t believe how cheffy these little parcels turn out – whip ’em out if you’re looking to impress!

Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
Serving amount
2
4
6
Ingredientsarrow down iconarrow down icon
Serving amount
2
4
6

½

red onion

1 clove

garlic

50 g

kalamata olives

2 tsp

smoked paprika

50 g

panko breadcrumbs

(ContainsGluten)

2 tsp

thyme

100 g

fetta cheese

(ContainsMilk)

4

mushrooms

70 g

rocket

Not included in your delivery

2 tbs

olive oil

salt

pepper

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2330 kJ
Fat35.5 g
of which saturates10.3 g
Carbohydrate30.7 g
of which sugars10 g
Dietary Fibre0 g
Protein22.8 g
Sodium1100 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Baking Tray
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200ºC/180ºC fan-forced.

2

Peel and crush the garlic and pit and dice the kalamata olives. Finely chop the thyme. Crumble the fetta cheese. Finely chop the red onion. Slice the stems of the mushrooms and whole the cups. Combine the red onion, garlic, kalamata olives, HelloFresh smoked paprika, Panko breadcrumbs, thyme, fetta, and olive oil in a large bowl. Add in the chopped mushroom stems and season well with salt and pepper to taste. Mix until well combined.

3

Arrange the mushroom cups side up on a lined baking tray. Generously spoon the filling into each mushroom, drizzle over some olive oil and place the tray into the preheated oven. Bake for 20-25 minutes or until the topping is golden.

4

Wash the rocket. Divide the mushrooms between plates and serve with rocket on the side. Simple and delicious!