Quick Sesame-Sweet Chilli Tofu Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Sesame-Sweet Chilli Tofu Tacos

Quick Sesame-Sweet Chilli Tofu Tacos

with Japanese-Style Slaw, Coriander & Peanuts

Make these moreish tofu tacos in four simple steps. With hints of zingy ginger and umami-rich soy in the sesame and sweet chilli glaze, even tofu skeptics will be lured in with this one.

Tags:
Plant Based
Climate Superstar
Quick
Allergens:
Soy
Gluten
Sesame
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½ packet

firm tofu

(Contains Soy; May be present: Gluten, Peanut, Sesame, Wheat. )

1 packet

sweet chilli sauce

1 packet

ginger paste

1 packet

cornflour

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

Plant-Based Mayonnaise

1

carrot

1 bag

baby spinach leaves

1 bag

shredded cabbage mix

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 bag

coriander

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

Japanese dressing

(Contains Sesame, Soy;)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy;)

1 tsp

vinegar (rice wine or white wine)

sideBannerName

Nutritional Values

Energy (kJ)3804 kJ
Fat45.2 g
of which saturates5.8 g
Carbohydrate74.3 g
of which sugars24.5 g
Protein43.5 g
Sodium1744 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Pat firm tofu (see ingredients) dry, then cut into 1cm pieces. • In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add tofu, tossing to coat. • In a small bowl, combine sweet chilli sauce, ginger paste, the soy sauce, sesame seeds and the vinegar. • In a large bowl, combine Japanese style dressing, plant-based mayonnaise, a drizzle of olive oil and a pinch of salt and pepper. Set aside.

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake excess flour off tofu, then cook tofu, turning occasionally, until golden, 5-8 minutes. • Remove from heat. Stir in sweet chilli mixture, gently tossing tofu to coat.

TIP: If your pan is getting crowded, cook tofu in batches for the best results!

3
3

• While tofu is cooking, grate carrot. • Roughly chop baby spinach leaves. • To bowl with the dressing, add carrot, spinach and shredded cabbage mix. Toss to combine. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4
4

• Fill each tortilla with a helping of Japanese-style slaw and sesame-sweet chilli tofu. • Tear over coriander. • Sprinkle with crushed peanuts to serve. Enjoy!