Quick Sesame-Sweet Chilli Beef Tacos
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Quick Sesame-Sweet Chilli Beef Tacos

Quick Sesame-Sweet Chilli Beef Tacos

with Japanese-Style Slaw, Coriander & Peanuts

Make these moreish beef tacos in four simple steps. With hints of zingy ginger and umami-rich soy in the sesame and sweet chilli glaze, everyone will be lured in with this one.

Tags:
Quick
Allergens:
Gluten
Soy
Sesame
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef strips

1 packet

sweet chilli sauce

1 packet

ginger paste

1 packet

sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )

1 packet

Plant-Based Mayonnaise

1

carrot

1 bag

baby spinach leaves

1 bag

shredded cabbage mix

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 bag

coriander

1 bag

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

cornflour

(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

Japanese dressing

(Contains Sesame, Soy;)

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains Gluten, Soy;)

1 tsp

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)3822 kJ
Fat48.5 g
of which saturates8.1 g
Carbohydrate70.3 g
of which sugars24.5 g
Protein45.3 g
Sodium1812 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add beef strips, tossing to coat. • In a small bowl, combine sweet chilli sauce, ginger paste, the soy sauce, sesame seeds and the vinegar. • In a large bowl, combine Japanese dressing, plant-based mayonnaise, a drizzle of olive oil and a pinch of salt and pepper. Set aside.

2
2

• In a large frying pan, heat a generous drizzle of olive oil over high heat. • When oil is hot, beef strips, tossing, in batches (this helps the beef stay tender) until browned and cooked through, 1-2 minutes. • Remove from heat. Return all beef to pan. Stir in sweet chilli mixture, gently tossing beef to coat.

TIP: If your pan is getting crowded, cook tofu in batches for the best results!

3
3

• While beef is cooking, grate carrot. • Roughly chop baby spinach leaves. • To bowl with the dressing, add carrot, spinach and shredded cabbage mix. Toss to combine. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Fill each tortilla with a helping of Japanese-style slaw and sesame-sweet chilli beef. • Tear over coriander. • Sprinkle with crushed peanuts to serve. Enjoy!