Saucy Oven-Baked Italian Beef Meatball Sub
with Parmesan & Pre-Cut Fries
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Potato Fries
1
pear
1
beef mince
1
garlic & herb seasoning
1
Fine Breadcrumbs
(Contains Gluten, Wheat;)
1
hot dog bun
(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )
1
tomato sugo
(May be present: Gluten, Wheat. )
1
garlic paste
1
spinach & rocket mix
1
mayonnaise
(Contains Egg;)
Not included in your delivery
olive oil
egg
(Contains Egg;)
brown sugar
butter
balsamic vinegar
Nutritional Values
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil season with salt and toss to coat. • Bake fries until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a baking dish.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• To baking dish with meatballs, drizzle with olive oil and turn to coat. • Bake until browned, 15-20 minutes.
• Remove baking dish from oven, and add tomato sugo, the brown sugar, the butter, garlic paste and a splash of water. • Gently turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes.
• When meatballs have 5 minutes remaining, slice brioche hotdog buns in half lengthways, 3/4 of the way through and bake directly on a wire oven rack until heated through, 2-3 minutes. • Meanwhile, thinly slice pear. • In a medium bowl, combine pear, spinach & rocket leaves and a drizzle of the balsamic vinegar and olive oil.
• Divide pear salad and Italian meatballs between the buns. • Spoon over the remaining sugo and top with Parmesan cheese. • Serve with fries, mayonnaise and any remaining meatball and salad. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top.