Satay Chicken with Jasmine Rice
No Prep | Ready in 5 | Serves 1
Skip the hassle of deciding which takeaway to pick and have your dinner ready in minutes! Sit back, relax and enjoy this ready-to-heat creamy satay chicken served on top of a bed of jasmine rice.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Satay Chicken with Jasmine Rice
Cooking Steps
Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 2-3 mins.  • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.
Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.
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