Satay Chicken with Jasmine Rice
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Satay Chicken with Jasmine Rice

Satay Chicken with Jasmine Rice

No Prep | Ready in 5 | Serves 1

Skip the hassle of deciding which takeaway to pick and have your dinner ready in minutes! Sit back, relax and enjoy this ready-to-heat creamy satay chicken served on top of a bed of jasmine rice.

Allergens:
Crustacean
Fish
Gluten
Peanut
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 1 people

1 packet

Satay Chicken with Jasmine Rice

(Contains Crustacean, Fish, Gluten, Peanut, Soy;)

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Nutritional Values

Energy (kJ)2278 kJ
Fat25.9 g
of which saturates11.5 g
Carbohydrate49.7 g
of which sugars5.2 g
Protein25.6 g
Sodium990 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 2-3 mins.  • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.

Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.

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