Vietnamese-Style Beef & Sesame Veggies
with Garlic Rice & Peanuts
Whisk away your tastebuds to the beautiful land of Vietnam with this rice bowl recipe! Juicy beef mince gets a hit of ginger and hoisin sauce, before being piled on top of aromatic garlic rice and sautéed veggies for an unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.
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Ingredients
1 packet
garlic paste
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy. )
1 bag
celery
1
carrot
1 bag
green beans
1 packet
ginger paste
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
hoisin sauce
(Contains Sesame, Soy;)
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
beef mince
Not included in your delivery
olive oil
20 g
butter
1.5 cup
water (for the rice)
½ tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains Soy, Gluten;)
2 tsp
vinegar (white wine or rice wine)
½ tsp
brown sugar
2
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add basmati rice, the water(for the rice) and a generous pinch of salt, stir, then bring to a boil. • Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• While the rice is cooking, thinly slice celery. Cut carrot into half-moons. Trim green beans and roughly chop. • In a small bowl, combine ginger paste, crushed peanuts, hoisin sauce, the soy sauce, vinegar and brown sugar. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook celery, carrot and green beans until tender, 5-6 minutes. • Stir through mixed sesame seeds. Season to taste. Transfer to a bowl. Cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef mince, breaking it up with a spoon, until browned, 3-4 minutes. • Add sauce mixture and cook, stirring, until bubbling, 30 seconds. Transfer to a bowl. Cover to keep warm. • Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. Crack in the eggs. Fry until yolk is cooked to your liking, 4-5 minutes.
• Divide garlic rice between bowls. Top with Vietnamese-style beef and sesame veggies. • Top with a fried egg to serve. Enjoy!