Double Soy-Ginger Beef

Name: Double Soy-Ginger Beef with Apple Slaw, Garlic Rice & Crushed Peanuts
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 2 clove garlic; 20 g butter; 1 packet jasmine rice; 1.25 cup water; 1 carrot; 1 packet ginger paste; 1 tsp brown sugar; 2 eggs; 2 packet beef strips; 1 bag shredded cabbage mix; 1 packet mayonnaise; 1 packet crushed peanuts; 1 apple; 1 packet soy sauce mix; 1 drizzle vinegar (white wine or rice wine)

with Apple Slaw, Garlic Rice & Crushed Peanuts

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In this textural, Asian-inspired dish, the ginger marinade adds a subtle warmth and sweetness to juicy beef strips, which the fluffy garlic rice happily welcomes. A jammy fried egg brings everything together beautifully.

Tags:

Kid Friendly

Allergens:

Milk

•Egg

•Jordnødder

•Soja

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

carrot

1 packet

ginger paste

2 packet

beef strips

1 bag

shredded cabbage mix

1 packet

mayonnaise

1 packet

crushed peanuts

apple

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water

1 tsp

brown sugar

eggs

1 packet

soy sauce mix

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)4533 kJ

Fat47.6 g

of which saturates15.6 g

Carbohydrate79.4 g

of which sugars15.5 g

Protein80.5 g

Sodium980 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt. Bring to the boil. Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat. • Keep covered until rice is tender and the water is absorbed, 10 minutes.

• While the rice is cooking, grate carrot. Roughly chop apple. • In a medium bowl, combine carrot, apple, shredded cabbage mix, mayonnaise and a drizzle of olive oil and the vinegar. Toss to combine. Season to taste, then set aside. • In a small bowl, combine ginger paste, soy sauce mix, the brown sugar and a pinch of pepper.

Little cooks: Help combine the ingredients for the marinade and the slaw!

• When the rice has 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, crack the eggs into pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Transfer to a plate and cover to keep warm. • Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Return all cooked beef and soy-ginger mixture to pan and cook, tossing, until bubbling, 1 minute.