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Italian Beef & Haloumi Burgers
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Italian Beef & Haloumi Burgers

Italian Beef & Haloumi Burgers

with Caramelised Bacon-Onion & Pear Salad

Boasting a juicy, herb-laced beef patty and golden seared haloumi, this double decker burger delivers all the goods. To balance out the richness, top with perfectly ripe tomato slices and serve with a simple apple salad.

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Wheat
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

½

pear

1

tomato

1 packet

beef mince

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1

red onion

1 packet

haloumi

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

mixed salad leaves

1 packet

mayonnaise

(Contains Egg;)

1

diced bacon

(May be present: Soy, Milk. )

1 sachet

garlic & herb seasoning

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

½ tbs

water

1 tsp

brown sugar

1 drizzle

balsamic vinegar (for the salad)

1 tbs

balsamic vinegar (for the onions)

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Nutritional Values

Energy (kJ)4888 kJ
Fat66.1 g
of which saturates27.5 g
Carbohydrate71.4 g
of which sugars21.4 g
Protein67.2 g
Sodium2453 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Non-Stick Pan
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice apple (see ingredients). • Thinly slice tomato into rounds. Set aside. • In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Set aside. • In a second medium bowl, combine beef mince, fine breadcrumbs (see ingredients), the egg and garlic & herb seasoning. Season generously with salt and pepper. Shape beef mixture into evenly sized patties (one per person) slightly larger than the burger buns.

2
2

• Thinly slice red onion. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion and diced bacon, breaking up bacon with a spoon, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar (for the onion), the water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• While the onion is caramelising, slice haloumi horizontally to get one piece per person. • In a large frying pan, heat drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat. Cook patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

4
4

• To the bowl with the dressing, add mixed salad leaves and apple. Season, then toss to coat. • Spread bases of the burger buns with mayonnaise. • Top with beef patty, haloumi, caramelised bacon-onion and tomato. • Serve with apple salad. Enjoy!