Italian Beef & Haloumi Burgers
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Italian Beef & Haloumi Burgers

Italian Beef & Haloumi Burgers

with Caramelised Bacon-Onion & Pear Salad

Boasting a juicy, herb-laced beef patty and golden seared haloumi, this double decker burger delivers all the goods. To balance out the richness, top with perfectly ripe tomato slices and serve with a simple apple salad.

Tags:
Quick
Kid Friendly
Allergens:
Gluten
Wheat
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

pear

1

tomato

1 packet

beef mince

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

Italian herbs

1

brown onion

1 packet

haloumi

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 bag

mixed salad leaves

1 packet

mayonnaise

(Contains Egg;)

1 packet

diced bacon

(May be present: Soy, Milk. )

Not included in your delivery

olive oil

drizzle

balsamic vinegar (for the salad)

1

egg

(Contains Egg;)

1 tbs

balsamic vinegar (for the onions)

½ tbs

water

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)4826 kJ
Fat66.1 g
of which saturates27.5 g
Carbohydrate68.2 g
of which sugars20.5 g
Protein66.8 g
Sodium2207 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Non-Stick Pan
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice apple (see ingredients). • Thinly slice tomato into rounds. Set aside. • In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Set aside. • In a second medium bowl, combine beef mince, fine breadcrumbs (see ingredients), the egg and Italian herbs. Season generously with salt and pepper. Shape beef mixture into evenly sized patties (one per person) slightly larger than the burger buns.

2
2

• Thinly slice brown onion. • In a medium frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon and onion, breaking up with a spoon, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar (for the onion), a splash of water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• While onion is caramelising, slice haloumi horizontally to get one piece per person. • In a large frying pan, heat drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 2 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat. Cook patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

4
4

• To the bowl with the dressing, add mixed salad leaves and apple. Season, then toss to coat. • Spread bases of the burger buns with mayonnaise. • Top with beef patty, haloumi, caramelised bacon-onion and tomato. • Serve with apple salad. Enjoy!