Honey-Soy Prawn Tacos

Name: Honey-Soy Prawn Tacos with Pear Slaw & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 pear; 1 packet peeled prawns; 1 sachet sweet soy seasoning; 1 tbs honey; 1 packet baby spinach leaves; 1 packet shredded cabbage mix; drizzle vinegar (white wine or rice wine); 6 mini flour tortillas; 1 packet garlic aioli; 1 packet crushed peanuts

with Pear Slaw & Crushed Peanuts

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This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). By popping these deliciousprawns into warm tortillas, all that is left to do is to sprinkle over some crunchy peanuts to serve and dig in!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Climate Superstar

Allergens:

Crustaceans

•Gluten

•Sesame

•Soy

•Wheat

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

pear

1 packet

peeled prawns

(Contains: Crustaceans;)

1 sachet

sweet soy seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

baby spinach leaves

1 packet

shredded cabbage mix

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

1 tbs

honey

drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)2568 kJ

Calories614 kcal

Fat29.9 g

of which saturates4.3 g

Carbohydrate57.7 g

of which sugars19.7 g

Dietary Fibre10.8 g

Protein25.4 g

Sodium1868 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Thinly slice pear.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add sweet soy seasoning and the honey, tossing to coat.

• While prawns are cooking, in a large bowl, combine pear, baby spinach leaves, shredded cabbage mix, a drizzle of vinegar and olive oil. Toss to coat and season to taste. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through.

TIP: Massage wraps in the packet before microwaving to prevent tearing.