Quick Double Honey-Soy Beef & Wombok Salad
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Quick Double Honey-Soy Beef & Wombok Salad

Quick Double Honey-Soy Beef & Wombok Salad

with Sesame Dressing & Crunchy Noodles

Tags:
Quick
Easy Prep
Allergens:
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Cucumber

2

Beef Strips

1

Baby Spinach Leaves

1

Shredded Wombok

1

Crunchy Fried Noodles

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

2

Sesame Dressing

Not included in your delivery

1

olive oil

soy sauce

(Contains Gluten, Soy;)

honey

white wine vinegar

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Nutritional Values

Calories689 kcal
Energy (kJ)2883 kJ
Calories0 kcal
Fat36.4 g
of which saturates9.1 g
Carbohydrate27.1 g
of which sugars17.9 g
Dietary Fibre0 g
Protein63.3 g
Cholesterol0 mg
Sodium1419 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Cut cucumber into sticks. • Thinly slice long chilli (if using). • In a small bowl, combine the soy sauce, honey and a splash of water.

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add honey-soy mixture and cook, tossing, until slightly thickened, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled beef strips, cook beef strips as above, in batches for best results.

-----------CCM TEXT-------------- • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add honey-soy mixture and cook, tossing, until slightly thickened, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3

• In a large bowl, add cucumber, baby spinach leaves, shredded wombok, sesame dressing and a drizzle of white wine vinegar. • Toss to combine and season to taste.

4

• Divide wombok salad between bowls. • Top with honey-soy beef. Spoon over any remaining glaze from pan. • Sprinkle over crunchy fried noodles and chilli to serve. Enjoy!