Double Honey-Soy Prawn Tacos
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Double Honey-Soy Prawn Tacos

Double Honey-Soy Prawn Tacos

with Pear Slaw & Crushed Peanuts

This super bright concoction packs colour, crunch and flavour (honey-soy to be precise). By popping these deliciousprawns into warm tortillas, all that is left to do is to sprinkle over some crunchy peanuts to serve and dig in!

Allergens:
Crustacean
•Gluten
•Sesame
•Soy
•Wheat
•Egg
•Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

pear

2 packet

peeled prawns

(Contains Crustacean;)

1 sachet

sweet soy seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

baby spinach leaves

1 packet

shredded cabbage mix

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

garlic aioli

(Contains Egg;)

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

1 tbs

honey

drizzle

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2829 kJ
Calories676 kcal
Fat30.8 g
of which saturates4.8 g
Carbohydrate58.7 g
of which sugars20.6 g
Dietary Fibre11.7 g
Protein38.7 g
Sodium2492 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Thinly slice pear.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add honey-soy mixture, tossing to coat.

TIP: Cook prawns in batches for best results.

3
3

• While prawns are cooking, in a large bowl, combine pear, baby spinach leaves, shredded cabbage mix, a drizzle of vinegar and olive oil. Toss to coat and season to taste. • Microwave mini flour tortillas on a plate in 10-second bursts until warmed through.

TIP: Massage wraps in the packet before microwaving to prevent tearing.

4
4

• Spread each tortilla with garlic aioli. Fill with pear slaw and honey-soy prawns. • Sprinkle over crushed peanuts to serve. Enjoy!