Double Aussie Chicken & Dill-Parsley Mayo Slaw
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Double Aussie Chicken & Dill-Parsley Mayo Slaw

Double Aussie Chicken & Dill-Parsley Mayo Slaw

with Apple & Ciabatta Croutons

Tags:
Easy Prep
Quick
Allergens:
Gluten
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

2

Chicken Tenderloins

1

Aussie Spice Blend

1

Baby Spinach Leaves

1

Dill & Parsley Mayonnaise

1

Snacking Tomatoes

1

Carrot

1

Shredded Cabbage Mix

Not included in your delivery

1

olive oil

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Nutritional Values

Calories888 kcal
Energy (kJ)3717 kJ
Calories0 kcal
Fat44.8 g
of which saturates5 g
Carbohydrate39 g
of which sugars7.9 g
Dietary Fibre0 g
Protein81.9 g
Cholesterol0 mg
Sodium1041 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 240°C/200°C fan-forced. • Cut or tear bake-at-home ciabatta into 1 cm chunks. • Place chicken tenderloins on one side of a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Turn to coat. • Place ciabatta chunks on the other side of the oven tray. Bake until chicken is cooked through (when no longer pink inside) and croutons are golden, 8-10 minutes.

Little cooks: Help tear the ciabatta into chunks. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled your chicken tenderloins, prepare chicken as above. Divide chicken between two lined oven trays if your tray is getting crowded.

----------CCM TEXT---------- • Preheat oven to 240°C/200°C fan-forced. • Cut or tear bake-at-home ciabatta into 1 cm chunks. • Place chicken tenderloins on one side of a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and season with salt and pepper. Turn to coat. • Place ciabatta chunks on the other side of the oven tray. Bake until chicken is cooked through (when no longer pink inside) and croutons are golden, 8-10 minutes.

TIP: If your oven tray is crowded, divide chicken between two trays.

2

• Meanwhile, halve snacking tomatoes. • Roughly chop baby spinach leaves. • Using a vegetable peeler, slice carrot into ribbons.

3

• In a large bowl, combine dill & parsley mayonnaise, a drizzle of olive oil and a splash of water. • Add shredded cabbage mix, snacking tomatoes, carrot, spinach and slightly cooled croutons. Season, then toss to coat.

Little cooks: Take the lead by tossing the slaw!

4

• Divide creamy slaw between plates. Top with Aussie chicken. • Pour over any juices from the oven tray to serve. Enjoy!