Pumpkin Ravioli & Chorizo Cream Sauce for Dinner
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Pumpkin Ravioli & Chorizo Cream Sauce for Dinner

Pumpkin Ravioli & Chorizo Cream Sauce for Dinner

with Deconstructed Lemon Poached Pear Cheesecake for Dessert

Recreate a fine dining experience tonight with silky pillows of pumpkin and roasted onion ravioli. Coated in a sublime chorizo cream sauce and topped with pangrattato for added crunch, each bite is pure delight!

To download the recipe card for the main and dessert, click the download arrow on the right of the screen.

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Almond
•Milk
•Egg
•Sulphites
•Pecan

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

2 sprig

rosemary

1 packet

snacking tomatoes

½

lemon

1

pear

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites. )

½ packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

light cooking cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains Egg, Gluten, Milk, Wheat; May be present: Crustacean, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy. )

1 packet

spinach & rocket mix

2

pear (for the dessert)

1

lemon

1 packet

classic oat mix

(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat. )

1 packet

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

1 packet

cream cheese

(Contains Milk;)

1 packet

Light Cooking Cream

(Contains Milk;)

Not included in your delivery

olive oil

drizzle

balsamic vinegar

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Nutritional Values

Energy (kJ)4693 kJ
Calories1122 kcal
Fat64.8 g
of which saturates26.4 g
Carbohydrate81.5 g
of which sugars23 g
Dietary Fibre8.1 g
Protein45.7 g
Sodium2400 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. • Pick and finely chop rosemary. • Halve snacking tomatoes. • Zest lemon to get a generous pinch, then cut into wedges. • Thinly slice pear. • Finely chop mild chorizo. • Bring a medium saucepan of salted water to the boil.

Little cooks: Under adult supervision, older kids can help grate the zest.

2
2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients) and flaked almonds, stirring, until golden brown, 3 minutes. • Add lemon zest and half the garlic and cook until fragrant, 1-2 minutes. Transfer to a bowl. Season with salt and pepper, then set aside.

3
3

• Return frying pan to medium-high heat. Cook chorizo, tossing, until golden, 3-4 minutes. • Add snacking tomatoes, rosemary and remaining garlic and cook, stirring, until tomatoes are starting to soften, 2-3 minutes. • Add light cooking cream, vegetable stock powder and Parmesan cheese, then simmer until slightly thickened, 1-2 minutes. Stir through a squeeze of lemon juice.

4
4

• When sauce has 3-4 minutes remaining, cook pumpkin & roasted onion ravioli in the saucepan of boiling water until 'al dente', 3 minutes. • Reserve some pasta water (2 tbs for 2 people / 1/4 cup for 4 people), then drain.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

5
5

• Add cooked ravioli to the pan with the sauce. Gently toss to coat, then remove pan from heat. Season to taste, then set aside. • In a medium bowl, combine spinach & rocket mix, pear and a drizzle of balsamic vinegar. Season, then toss to combine.

TIP: If the pasta sauce looks too thick, add a splash of the reserved pasta water to loosen. Little cooks: Take the lead by tossing the salad!

6
6

• Divide pumpkin ravioli and chorizo cream sauce between plates. • Sprinkle with almond pangrattato. • Serve with pear salad and any remaining lemon wedges. Enjoy!