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Italian Recipes

Pesto Chicken & Bacon-Pumpkin Ravioli

Pesto Chicken & Bacon-Pumpkin Ravioli

Pesto Chicken & Bacon-Pumpkin Ravioli

with Semi-Dried Tomato & Rocket Salad

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This fun, fresh and fast meal is nothing short of fancy. With delectable pumpkin and roasted onion ravioli and tender slow-cooked chicken breast, you've got a seriously fancy meal that is even better than what you'd get at a restaurant.

Allergens:

Egg

•Gluten

•Milk

•Wheat

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Pumpkin & Roasted Onion Ravioli

1 packet

slow-cooked chicken breast

1 packet

diced bacon

1 packet

light cooking cream

1 packet

basil pesto

1 sachet

Herb & Mushroom Seasoning

1 packet

semi-dried tomatoes

1 bag

rocket leaves

1 packet

Parmesan cheese

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)4382 kJ

Calories1047 kcal

Fat57.4 g

of which saturates19.8 g

Carbohydrate72.1 g

of which sugars18 g

Dietary Fibre5.3 g

Protein54.3 g

Sodium2087 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

1

• Boil the kettle. Fill a medium saucepan with the boiling water and place over high heat. • Cook pumpkin & roasted onion ravioli in boiling water, until 'al dente', 3 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people), drain and return to saucepan. • Meanwhile, drain slow-cooked chicken breast. Transfer to a bowl, then roughly shred.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Reduce heat to medium. Add thickened cream, basil pesto, herb & mushroom seasoning, chicken, cooked ravioli and reserved pasta water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste.

3

• Roughly chop semi-dried tomatoes. • In a medium bowl, combine rocket leaves, tomatoes and a drizzle of vinegar and olive oil. Season to taste.

4

• Divide pesto chicken and bacon-pumpkin ravioli between bowls. • Top with Parmesan cheese. • Serve with semi-dried tomato and rocket salad. Enjoy!

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