One-Pot Garlicky Chicken & Mushroom Orecchiette

Name: One-Pot Garlicky Chicken & Mushroom Orecchiette with Pear Salad
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 brown onion; 2 clove Garlic; 1 packet Sliced Mushrooms; 1 sachet Herb & Mushroom Seasoning; 1 packet light cooking cream; 1.75 cup boiling water; 1 sachet vegetable stock powder; 1 packet orecchiette; 1 packet Parmesan cheese; 1 pear; drizzle vinegar (balsamic or white wine); 1 packet mixed salad leaves; 1 packet chicken breast

with Pear Salad

Get up to $200 off!

You can never really go wrong with little orecchiette, especially when it is paired with some tasty ingredients, such as mushrooms, onion, garlic and Parmesan!

Allergens:

Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

brown onion

2 clove

Garlic

1 packet

Sliced Mushrooms

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

vegetable stock powder

1 packet

orecchiette

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

Parmesan cheese

(Contains: Milk;)

pear

1 packet

mixed salad leaves

1 packet

chicken breast

Not included in your delivery

olive oil

1.75 cup

boiling water

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3456 kJ

Calories826 kcal

Fat26.9 g

of which saturates12.7 g

Carbohydrate83.6 g

of which sugars18.1 g

Dietary Fibre10.6 g

Protein57.1 g

Sodium1268 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Lid

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Finely chop brown onion and garlic. • Cut chicken breast into 2cm chunks. • Heat a large saucepan over high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl. • Return saucepan to medium-high heat with a good drizzle of olive oil. Cook sliced mushrooms and onion, stirring occasionally, until just softened, 6-8 minutes. • Add garlic and herb & mushroom seasoning and cook until fragrant, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

• Add light cooking cream, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), vegetable stock powder and orecchiette. • Stir to combine and bring to boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Stir through cooked chicken and Parmesan cheese. Season to taste.

TIP: Add a dash more water if the pasta is looking dry!

• While pasta is cooking, thinly slice pear. • To a medium bowl, add a drizzle of vinegar and olive oil. • Top dressing with mixed salad leaves and pear. Season and toss to combine.