Hello Hero: One-Pan Creamy Bacon Gnocchi
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Hello Hero: One-Pan Creamy Bacon Gnocchi

Hello Hero: One-Pan Creamy Bacon Gnocchi

with Spinach & Parmesan Cheese

Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes


Serving amount

1 packet


(Contains Gluten, Wheat; May be present: Soy. )

1 packet

green beans

1 packet

Snacking Tomatoes

1 packet

garlic paste

1 sachet

Savoury Seasoning

1 packet

baby spinach leaves

1 packet

light cooking cream

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)

1 pinch

Chilli Flakes

1 packet

diced bacon

(May be present: Soy, Milk. )

Not included in your delivery

olive oil

¼ cup


30 g



Nutritional Values

Energy (kJ)3084 kJ
Calories737 kcal
Fat36.7 g
of which saturates20.1 g
Carbohydrate82.2 g
of which sugars5.8 g
Dietary Fibre6.4 g
Protein18.1 g
Sodium1474 mg
The average adult daily energy intake is 8700 kJ


Large Non-Stick Pan



• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate. • Wipe out frying pan and return to medium-high heat with a drizzle of oil. When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.

TIP: Add more olive oil if the gnocchi sticks to the pan.


• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes.


• Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes until tender, 3-4 minutes. • Add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, gnocchi, bacon, light cooking cream, the water and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.


• Divide Nan's one-pan creamy bacon gnocchi with veggies between bowls. • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using) to serve. Enjoy!